Food security and Environmental Conservation
This initiative targets to improve household food security and Nutrition status for vulnerable households through organic farming , environmental conservation and tree planting.
The project capacity builds farmers to grow traditional vegetables in small kitchen gardens and organic farms with spices and medicinal plants and high value agricultural crops with funding from AWDF.
We also train on story gardening in recycled sacks and shed net technology, simple micro irrigation using buckets drips and bottles as well as engage school health and agriculture clubs.
This initiative will link with the intended composting toilets project to generate organic manure for farming. The farmers are trained on making organic pesticides and manure using the locally available materials we also engage in tree planting activities for environmental conservation